By Jonathan Gelbard, Ph.D
As a grassland scientist and sustainable business advisor, I’ve been working for years to help define sustainable beef production and develop incentives for ranchers, farmers and other supply chain stakeholders. What I’ve learned during this journey is that while there are exciting advances occurring in the beef sector, sustainability marketing is a Wild West of (mostly unintentional) greenwash. The language on beef retailer and producer websites often features vague, unsubstantiated sustainability-related claims. This results in confusion about what these claims mean in terms of measurable, verifiable benefits for the health of ecosystems, people, and livestock.
There are two positive trends. First, major retailers (e.g., supermarkets, restaurants, brands) are pursuing marketing opportunities to appeal to consumers who seek "sustainable" food that they can trust to be less impactful to our environment and public health. Rising demand for verified sustainable beef is a potentially game-changing development. As famed sustainable farmer Joel Salatin, emphasized, “for ecological farming to thrive, we need a cultural shift to ecological eating.” Many in the sustainability community believe that working together with institutional buyers to achieve this goal will incentivize transitions to more sustainable production practices. The idea is to drive more business to both the best-performing producers and those continuously improving – generating a “race to the top”.
A second important development is the rise of a small, growing cadre of “regenerative” ranchers.
Despite these two positive signs, the vast majority of the beef sector is not yet on the path toward sustainability. Globally, it is lagging well behind the other top drivers of deforestation and environmental degradation, including palm oil, timber/pulp, soy and sugar. This lag is glaringly evident in the marketplace, where confusion reigns. Current practices for marketing sustainable beef make it almost impossible for beef buyers to distinguish credible sustainability leaders, recognize the scope of benefits they are generating for people and planet, and reward them with more business.
Sins of Greenwash in Beef Marketing
What are general types of greenwash to look for in the beef sector? I used UL’s Seven Sins of Greenwashing to categorize examples:
Greenwash sells the real regenerative players short
It’s not fair to more sustainable ranchers (or to buyers trying to use their purchasing power to support sustainability) if greenwashers get the same market credit without generating real triple bottom line benefits. As the International Standards Organization (ISO) states, “those producers who do improve their environmental performance are entitled to be reassured that they can accurately pass this information on to customers without being undermined by competitors seeking to gain the same commercial advantage without doing anything to improve performance. In short, there needs to be a level playing field.”
Greenwash Poses Legal, Reputational and Business Risks to Beef Producers and Brands
There are also serious risks to beef marketers who get caught greenwashing. For example, the U.S. Federal Trade Commission (FTC) Green Guides reveal that key terms beef marketers are using could land them in legal hot water. The Guides require that, for general environmental benefit claims like “sustainable” and “regenerative”, “it is deceptive to misrepresent, directly or by implication, that a product…offers a general environmental benefit”; and, “in many cases, such claims likely convey that the product…has specific and far-reaching environmental benefits and may convey that the item…has no negative environmental impact. Because it is highly unlikely that marketers can substantiate all reasonable interpretations of these claims, marketers should not make unqualified general environmental benefit claims.”
Furthermore the Guides advise that, “to avoid deception, marketers should use clear and prominent qualifying language that limits the claim to a specific benefit or benefits.” There can be damaging legal (and thus reputational and business) consequences for brands making unsubstantiated claims.
Which brands might be vulnerable to these and other greenwash-related risks? How can they make their claims in a more accurate, transparent manner? In my next post, I’ll constructively dig deeper into the limits of some of the most common green marketing claims in the beef sector.
Jonathan L. Gelbard, Ph.D. is Principal and Senior Conservation Scientist at Conservation Value Solutions. As a researcher, writer, speaker, and advisor, he digs deep to identify root causes of problems, and catalyzes transformative solutions. Dr. Gelbard was Senior Scientist at the Grasslands Alliance, a partnership between NGO’s, certifiers and ranchers that developed and piloted a comprehensive certification standard for U.S. and Canadian beef cattle and bison grazing operations. The Grasslands Alliance is currently fundraising to support its development of certification and continuous improvement programs.
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